Looking for gift shopping options? We're here to help.
While we continue to customize our shopping experience here in the I C Bookstore, we want you to know how easy it is now to send the meaningful gift of books to special people on your list.
Simply select the book(s) you wish to order and gift.
Put your info in the Billing Address field of the order form and the gift recipient's information in the Shipping Address field.
In the Comment box, if you like, type in a personal note to go with your gift.
Submit your order and payment and you're good to go.
Once we receive your order, we'll print your message on attractive note paper, insert it with your gift, and send it out by Canada Express Post. (For now, due to the different shipping details required, gift orders as well personal orders must be submitted separately.)
Charmaine Broughton is a chef, food media specialist, and host and producer of In Char's Kitchen. By the time Charmaine was ten years old she had fallen in love with cooking and eating.
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After high school Charmaine began her apprenticeship at Vicoletto Cafe, a small Italian restaurant in Unionville, Ontario. From there, she worked through the food industry: in large hotels, a number of fine dining restaurants in Toronto, cooking schools, and test kitchens. She also owned and operated, with her sister, Meagan, an award-winning catering and food manufacturing company in Muskoka (from 20012010). Charmaine lives and loves life in Muskoka with her husband Greg, two sons Tyler and Colgan, and two daug-ters, Pockets and Penelope.
Delicious & Doable
Recipes for Real and Everyday Life
~ Author Charmaine Broughton
If you're hungry for fun, delicious, and doable dishes, Charmaine Broughton's collection of over seventy mouthwatering recipes will be sure to please your hungry gang. Many Delicious & Doable recipes are gluten free, vegetarian, vegan, super nutrient dense, and some are simply sinful and filled with generous amounts of fat and calories. Pumpkin Muffins with Coconut Crumble Topping, Smoked Trout Frittata with Sweet Potatoes and Brie, Lemon Walnut Tuna Melts, Sloppy Lamb Burgers, Coconut Rum Blondies, and Grilled Chocolate Sandwiches are just a few of the fabulous and flavourful dishes you will enjoy preparing and devouring with ease.
Paperback price, $32 plus tax and shipping (190 pages)