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New ReleaseSave 10% Off IC Bookstore
Meet The Author
Charmaine Broughton
Charmaine Broughton is a chef, food media specialist, and host and producer of In Char's Kitchen. By the time Charmaine was ten years old she had fallen in love with cooking and eating.
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After high school Charmaine began her apprenticeship at Vicoletto Cafe, a small Italian restaurant in Unionville, Ontario. From there, she worked through the food industry: in large hotels, a number of fine dining restaurants in Toronto, cooking schools, and test kitchens. She also owned and operated, with her sister, Meagan, an award-winning catering and food manufacturing company in Muskoka (from 2001–2010). Charmaine lives and loves life in Muskoka with her husband Greg, two sons Tyler and Colgan, and two daug-ters, Pockets and Penelope.
Delicious & Doable
Recipes for Real and Everyday Life
~ Author Charmaine Broughton
 
If you're hungry for fun, delicious, and doable dishes, Charmaine Broughton's collection of over seventy mouthwatering recipes will be sure to please your hungry gang. Many Delicious & Doable recipes are gluten free, vegetarian, vegan, super nutrient dense, and some are simply sinful and filled with generous amounts of fat and calories. Pumpkin Muffins with Coconut Crumble Topping, Smoked Trout Frittata with Sweet Potatoes and Brie, Lemon Walnut Tuna Melts, Sloppy Lamb Burgers, Coconut Rum Blondies, and Grilled Chocolate Sandwiches are just a few of the fabulous and flavourful dishes you will enjoy preparing and devouring with ease.
Book Format
Paperback Format
Paperback price, $32 plus tax and shipping (190 pages)
Available eBook Formats

Book Details